Roman Honey Glazed Mushrooms

Roman Honey Glazed Mushrooms
  • Honey

    1 tbsp Honey

  • Garum

    1 tbsp Garum

  • Cremini Mushrooms

    1/2 lb Cremini Mushrooms

  • Extra-virgin Olive Oil

    2 tbsp Extra-virgin Olive Oil

  • Long Pepper

    1 tsp Long Pepper ground

  • Lovage Dried

    2 1/2 tsp Lovage Dried

Step 1

Whisk the honey and garum together, then whisk in the pepper.

Step 2

Cut the stems off of the mushrooms (don't throw them away!) and slice each mushroom cap in half.

Step 3

Heat the olive oil in a large pan (you want it large enough so that the mushrooms can be in a single layer) over medium-high heat.

Step 4

Add the mushroom caps and stems and sauté them for 2 to 3 minutes, making sure that they all get coated with oil.

Step 5

Add the honey mixture and stir to evenly coat the mushrooms. Sprinkle in the lovage. Reduce the heat to medium-low and simmer until most of the liquid has evaporated and you're left with a lovely glaze, about 3 to 5 minutes.